Which was GORGEOUS by the way! If you’re interested, this is the one I ordered.Īs for the frosting, I made this one (and dyed it pink). I was able to provide the pink frosting just fine, but after realizing my construction efforts are pretty subpar, I turned to Etsy for a ballerina cake topper. Apple Cider Donut Cake Vanilla Bundt Cake chocolate cheesecake sound Park Feierbach Sour Cream Pound Cake RACHEL VANNI Lemon-Berry Firecracker Cake PHOTO: ANDREW BUI FOOD STYLING: MAKINZE GORE. Our princess’s request for her birthday cake was a “pink cake with a ballerina on top.” I sure wish time would slow down with these babies of mine. When people say “the days are long but the years are short,” that is the absolute truth. But in reality, it was actually FOUR years ago!!! It seems like just yesterday I was sharing a tutorial on how to make her 1st birthday smash cake. These vanilla cupcakes are a breeze to make, come out perfect every time, and go with any frosting or toppings you can imagine. We celebrated our daughter’s fifth birthday last week and even as I type this, I find myself still sitting here in a state of denial! Perfect Vanilla Cupcake Recipe We’re starting our list with something super simple, yet super delicious. Ingredients 1 cup granulated sugar 1 vanilla bean 1 3/4 cups cake flour, not self-rising 1 1/2 teaspoons baking powder 1/2 teaspoon baking. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! Egg yolks and butter both bring a yellow tint that makes for a great vanilla cupcake, but that’s not all we are after here.This is The Best Vanilla Buttercream Frosting! It’s rich and creamy, and is super easy to whip up. What makes this the BEST vanilla cupcake recipe Cake Flour The cake flour batch was by far much better than the all purpose flour batch. published: updated: Jump to Recipe Print Recipe 62 shares This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat. Using egg whites and a bit of oil rather than whole eggs and butter help to keep the batter bright white. So the tops that are showing under the frosting are pearly. Whisk sour cream, oil, eggs, egg yolk, vinegar, and vanilla into the cooled chocolate mixture until smooth. In a small bowl, whisk together the flour, sugars, salt, and baking soda. It is the perfect mix and they are so light and yummy. Line a standard 12-cup muffin tin with paper liners. You simply have to make them for your next party! What makes these cupcakes perfect? Think part angel food cake and part white cake and super soft and moist and you have these lovelies. I tell you the texture of these cupcakes is perfect and any frosting is just the literal icing on the cake! Double the recipe if you want to frost an 8 or 9-inch round cake with two layers. They like biting sweet little treasure chests. This makes enough to frost 12 cupcakes or one 9x13-inch sheet cake. Banana Pudding Cupcakes This cupcake recipe will take you back to simpler times when grandma used to make the best banana pudding in the world These cupcakes have it all and are filled with a creamy pudding center for banana lovers. I’ve piped the perfect summer buttercream on them and Italian meringue buttercream and both were amazing. Servings 16 (2 tablespoons/serving) Yield 2 cups. Using the back of a spoon, move around the bowl and apply pressure to break up any clumps of seeds and to better infuse the vanilla flavor into the sugar. Everyone was amazed how good they still were. The higher quality the ingredients, the more flavorful your cake. I’ve also frozen them fully decorated in the containers and they have defrosted beautifully! I just pulled them out a week or two later and let them sit on the counter for an hour or so to defrost. This one-bowl cake calls for both ricotta and olive oil, making it out-of-this-world moist.
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